• We cut poultry meat

    We cut poultry meat – chicken and turkey – with great care and to the highest quality.
    Our regular customers are our most important feedback that what we do is good and even very good.

    Read more...

  • Transport

    We have our own fleet of trucks with refrigerated trailers.
    We cooperate on a permanent basis with forwarding companies in the field of refrigerated deliveries.

  • Approval

    We are an approved establishment for the cutting and storage of poultry meat with veterinary approval number PL24094301WE.

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  • We cut poultry meat

    We cut poultry meat – chicken and turkey – with great care and to the highest quality.
    Our regular customers are our most important feedback that what we do is good and even very good.

    Read more...

  • Transport

    We have our own fleet of trucks with refrigerated trailers.
    We cooperate on a permanent basis with forwarding companies in the field of refrigerated deliveries.

  • Approval

    We are an approved establishment for the cutting and storage of poultry meat with veterinary approval number PL24094301WE.

123

Products

Chicken leg meat without b/without s.

Boneless and skinless chicken leg meat is produced by cutting off the chicken leg. The meat is boneless and cartilage-free

Chicken leg meat without bone/with skin

Boneless chicken leg meat with skin is produced by cutting off the chicken leg. The meat is without bones and cartilage

Poultry skin from chicken quarters

Poultry skin is made by skinning the parts of the poultry carcass

Chicken quarter

A part of the rump, with skin, with bones, consisting of leg, thigh, back bone and rump

Get to know our offer

Work with us

If you are interested in working:

  • in poultry cutting
  • as a driver, category C+E (you have a vocational qualification certificate)
  • you have a fork-lift truck licence
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