General appearance | Natural colour characteristic of the breast muscle of the respective poultry species; bleeding in the muscle is not permitted. Natural aroma characteristic of poultry meat; no foreign aroma, no aroma indicating microbial decomposition or rancid fat aroma. |
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Storage/transport conditions | Fresh up to +4°C, frozen -18°C. |
Shelf-life | Chilled items shelf life – 6 days from date of cutting, which is the batch number. Frozen items Shelf life – 12 months from date of freezing. |
Type of packaging | Chilled items E2 container lined with blue foil. Chilled items cardboard box lined with blue foil. Frozen items polyblock/foil bag blue. Frozen items blue plastic bag / carton. VAC frozen items, carton. |
Portion weight per pack | Chilled items container E2- 15kg Chilled items carton – 10/15kg Frozen items polyblock- 10/15kg Forzen items carton – 10/15kg VAC frozen items in weights – 0.5 kg, 1.0 kg, 2.0 kg |
GMO status | In accordance with the provisions of Regulation (EC) No 1829/2003 and Regulation (EC) No 1830/2003 of the European Parliament and of the Council, ingredients used in production do not contain, consist of or are not produced from genetically modified organisms (GMOs) |
Chemical properties | In accordance with Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (as amended). |
Microbiological properties | In accordance with Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs |
Ionising radiation | Product not subjected to radiation. |
Allergens | Does not contain. |
Use / preparation | Ready to eat after heat treatment. |
Origin of raw material | EU-Countries |
Data on the label | The label shall contain the following data: – the name, address and location of the production establishment – the establishment’s veterinary number – net weight – lot number – shelf life – production date – storage conditions |